The Role of Bacillus subtilis in Sustainable FarmingIn the global push toward greener, more resilient agriculture, Bacillus subtilis[1] has emerged as one of the most valuable microbial allies. As a rhizosphere-colonizing bacterium, it enhances root health, suppresses soil-borne pathogens, and stren......
Against the backdrop of global agriculture’s green transition toward “less fertilizer, fewer pesticides, and greater efficiency,”chitosan oligosaccharide is emerging as one of the most promising new inputs, thanks to its dual value as both a biocontrol agent and a biostimulant. It can not o......
In modern organic farming, growers are constantly seeking natural ways to enhance crop growth, improve fruit quality, and increase yields. Fish protein, a powerful biostimulant, has emerged as a trusted solution. Our fish protein is OMRI and ECOCERT certified, ensuring it meets the highest organic s......
"Using several hundred more kilograms of urea per hectare, but the yield still doesn't increase?" — This is the confusion of many farmers. In China, the traditional urea utilization rate is only 30%-35%, with a large amount of nitrogen lost through ammonia volatilization, leaching, an......
The global seed industry generates aged seeds every year, accounting for 5% to 15% of the total production (millions of tons), with less than 50% of them being reusable. Therefore, enhancing the vitality of aged seeds is a common challenge faced by seed production companies.AlgaSeed Boost is a pure......
As global policies increasingly promote the reduction of chemical pesticides and the demand for crop disease resistance continues to rise, the concept of biological control is steadily moving from the lab into practical field application.Chitosan Oligosaccharide (COS), a derivative of chitin,......
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