Fru-Redrix: A Smart Choice for Modern HorticultureIn today’s competitive horticulture market, growers know that the appearance, sweetness, aroma, and early market entry of their fruit can make a huge difference in profitability.However, climate variability, uneven fruit coloring, and fluctuating......
In global agriculture, seaweed extracts have become one of the most prominent raw materials for biostimulants[1], driving innovation in crop nutrition and sustainable farming. For a long time, the market has been most familiar with Ascophyllum nodosum, which is almost regarded as the “standard raw......
The Role of Bacillus subtilis in Sustainable FarmingIn the global push toward greener, more resilient agriculture, Bacillus subtilis[1] has emerged as one of the most valuable microbial allies. As a rhizosphere-colonizing bacterium, it enhances root health, suppresses soil-borne pathogens, and stren......
Against the backdrop of global agriculture’s green transition toward “less fertilizer, fewer pesticides, and greater efficiency,”chitosan oligosaccharide is emerging as one of the most promising new inputs, thanks to its dual value as both a biocontrol agent and a biostimulant. It can not o......
In modern organic farming, growers are constantly seeking natural ways to enhance crop growth, improve fruit quality, and increase yields. Fish protein, a powerful biostimulant, has emerged as a trusted solution. Our fish protein is OMRI and ECOCERT certified, ensuring it meets the highest organic s......
"Using several hundred more kilograms of urea per hectare, but the yield still doesn't increase?" — This is the confusion of many farmers. In China, the traditional urea utilization rate is only 30%-35%, with a large amount of nitrogen lost through ammonia volatilization, leaching, an......
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